Today the sun is shining brightly down, taking the sting off the chill. The greenhouse soaks up all that sun and makes it feel like July. Which is good, since that’s where I spent most of the day, planting the Winter greens. There will be spinach and arugula, beet greens and kale, wheatgrass and the lettuces. Some will be for the animals (they like a nice green treat in Winter, too), but most will be for us. The culinary/medicinal herb garden was officially put to bed today, with the last row being tucked in with leaves, then coated with mulch (that helps to keep all those leaves from blowing right…