Using up those Leftovers Archives

At Starpoint Community Education(cost is $35/pp):

11/19- Pumpkin pie making
12/10- Fancy Christmas cookie making/decorating
2/25 Cast Iron Cooking and Baking—Get the most out of this traditional cooking method.
3/25- Make your own traditional Perogies and authentic Sour Kraut
4/22- Meal Prep/planning—getting organized and efficient with this cost and time saving measure—leave with a planner filled to the brim with recipes straight from the Farm!
5/20—An English Tea—How to make a proper cup of tea, scones, and tea sandwiches

On the Farm classes through Logos Ministries PMA ($35/pp*):

11/18- Turkey processing
12/2- Christmas gifts: Homemade felted ornaments
12/9-Scratch made bread–sprouted wheat
12/16- Scratch made Christmas cookies
2/10-Homemade Card Construction—make your own Valentine’s Day cards
2/17-Scratch made Caramels—three ways
2/24-Authentic German Pretzels
3/3- Yogurt, butter, and ricotta cheese
3/10- Fermentation: A lesson in this natural food preservation process. We will be making one jar of traditional sour kraut and one jar of fermented ginger carrots
3/17- Make Traditional Irish Meat Pies and Soda Bread
3/24-Tempering Chocolate (Make your own Easter Candies!)
3/31-Hot Cross Buns and Peeps
4/14- Perogies
4/ 21-Sausages—Grinding fresh meat and making sausages, three ways.
4/28- Sourdough: Continuing with the art of fermentation we will be making a loaf of traditional loaf of bread and naturally-leavened waffles
5/ 5-Scratch made traditional Empanadas to celebrate Cinco de Mayo
5/19-An English Tea—how to make a proper cup of tea, scones, and tea sandwiches
5/26-A study in herbs—their uses and growing habits. Will construct one fresh herbal tea wreath
6/1- Ice Cream Bar—Making Homemade Ice Cream, Homemade toppings (hot fudge, hot caramel, strawberry sauce -season permitting), and freshly made whipped cream