• Home
  • Contact Us
  • Recipes
  • Homesteading Videos
  • Spend Sixty Seconds on the Farm
The Farm Kitchen

Sweet. Simple. Life.

No Widgets found in the Sidebar Alt!

  • Recipes

    Farm Kitchen Perogies

    February 9, 2022 / 4 Comments

    Got leftover mashed potatoes? Here’s a great way to use them up!

    read more
    The Farmer's Wife

    You May Also Like

    An April Monday

    April 6, 2026

    The Last of the Apples and Two Pumpkins

    September 29, 2022

    Two Little Pigs Call the Farm Home and Chicken Chowder

    October 31, 2022

The Farmer’s Wife

Settled on a wee Farm of just six acres, the Farmer’s Wife spends her time picking, weeding (sigh), and planning for all the good things to come. Oh. And she writes from time to time as well. Join her and the Farmer as they enjoy this sweet, simple life.

Subscribe to our Newsletter

* indicates required

Our Cookbook

The Farmer and his Wife

The Second Year on the Farm

Home Grown

2026 Homesteading Classes

 

On the Farm classes ($30/pp*):

  • 8/8- Lacto fermentation. We will be making Kimchi, Fermented tomatoes, and hot sauceĀ 
  • 9/12-Elderberry Syrup and No-added Pectin Raspberry Jam
  • 11/21- The world’s best pumpkin pie. Ever.
  • 12/5-European Christmas Cookies

Email hello@thefarmkitchen.us to register

Tags

baklava BLT bone stock Breakfast Bars canning cheese break cheesecake Christianity cookies desserts good friday Greenhouse harvest Herb Garden Laundry Soap Panna Cotta Perogies pickles pierogi Preserving the Harvest Raspberry jam recipes Rendering Lard rendering tallow Roasted Rhubarb roasting pumpkin scones Seder Soap spring days traditions Using up those Leftovers Zucchini

Spend Sixty Seconds on the Farm

Ashe Theme by WP Royal.