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The Farm Kitchen

Sweet. Simple. Life.

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    An April Monday

    April 6, 2026 / Comments Off on An April Monday

    Easter is over and with it all the friends and relations have left-the-farm. It is back to life as normal. And today that means trimming the trees. It is very late for some. The apples and the cherries, the pears and the roses should have been done on the coldest day of winter. And I meant to do it, I did. But did you see how cold it was out there? Well, I did and I tucked the blanket a little tighter under my chin and pronounced I would do-it-another-day. Well. I am here to say that day never came. The days just kept getting colder and windier, and that…

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    The Farmer's Wife

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The Farmer’s Wife

Settled on a wee Farm of just six acres, the Farmer’s Wife spends her time picking, weeding (sigh), and planning for all the good things to come. Oh. And she writes from time to time as well. Join her and the Farmer as they enjoy this sweet, simple life.

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The Farmer and his Wife

The Second Year on the Farm

2026 Homesteading Classes

 

On the Farm classes ($30/pp*):

  • 8/8- Lacto fermentation. We will be making Kimchi, Fermented tomatoes, and hot sauceĀ 
  • 9/12-Elderberry Syrup and No-added Pectin Raspberry Jam
  • 11/21- The world’s best pumpkin pie. Ever.
  • 12/5-European Christmas Cookies

Email hello@thefarmkitchen.us to register

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Spend Sixty Seconds on the Farm

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