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The Farm Kitchen

Sweet. Simple. Life.

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    The Day After the Seder (Good Friday)

    April 3, 2026 / Comments Off on The Day After the Seder (Good Friday)

    And so, all went as hoped. The roast got roasted as well as the carrots and the potatoes. There was no raw lamb smiling up at me as I carved. And, as expected, the night was deep and rich and full. And so now, comes today. Good Friday. Probably the most meaningful day of the year, at least for me. It’s a quiet time. A time for reflection. Usually we watch either the book of Matthew or the book of John (two wonderful films which carefully recreate these books word-for-word). And we may still, but for now we are taking this day a bit slowly. A bit thoughtfully on this…

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    The Farmer's Wife

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The Farmer’s Wife

Settled on a wee Farm of just six acres, the Farmer’s Wife spends her time picking, weeding (sigh), and planning for all the good things to come. Oh. And she writes from time to time as well. Join her and the Farmer as they enjoy this sweet, simple life.

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The Farmer and his Wife

The Second Year on the Farm

Home Grown

2026 Homesteading Classes

 

On the Farm classes ($30/pp*):

  • 8/8- Lacto fermentation. We will be making Kimchi, Fermented tomatoes, and hot sauceĀ 
  • 9/12-Elderberry Syrup and No-added Pectin Raspberry Jam
  • 11/21- The world’s best pumpkin pie. Ever.
  • 12/5-European Christmas Cookies

Email hello@thefarmkitchen.us to register

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