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Chamomile and Raw Honey Panna Cotta
Sheep’s milk makes the best panna cotta. No question about it. But…if you find yourself lacking a bit in that department, do not despair! Acceptable panna cotta may still be yours! You will simply have to make do with a bit 0f sub-stit-utions. And this is how it’s to be done: A cup of good, fresh (preferably raw) whole cow’s milk is warmed gently in a saucepan until it just starts to quiver. A tablespoon and a half of fresh chamomile flowers are stirred in (or two teaspoons dried—you know—from a tea bag—just rip that open and stir it in) as well as two tablespoons raw honey. It’s covered and…
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Honey Scones
This is one of my very fa-vor-ite things to enjoy with my afternoon cheese break–great with some scratch-made jam and tea! Enjoy.
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The Secret to Making the BEST Chocolate Chip Cookies
Here it is. All my secrets to making the very best chocolate chip cookies. Ever. (Now, when the Farmer asks for some, I’ll send him to your house!) -Enjoy!
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Farm Kitchen Crab Cakes with a sweet dipping sauce
This is one of my very fa-vor-ite things to make for those specialist of occasions. AND, it comes with a sweet and sour sauce, (almost) ready made! Enjoy!
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Farm Kitchen Perogies
Got leftover mashed potatoes? Here’s a great way to use them up!
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Farm Kitchen Cheesecake
Here it is. The very first welcome-to-the-farm-kitchen video. We hope there’ll be a lot more like it, with recipes from the cookbook and the like, but also other topics as well (anyone who lives on a Farm knows perfectly well the Kitchen is the hub of all sorts of activities), posted here once a week. Enjoy!
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Farm Kitchen Tea Biscuits
I have often found that those recipes which contain the least ingredients, are, in fact, the most difficult to make well. For years I have been attempting (yes, attempting) to make croissants. I made them correctly just once, and I am sure that was a fluke, because it has never been repeated. And just look at that ingredient list: butter, flour, milk, yeast, and salt. That’s it. And somehow I mess it up. Each. And. Every. Time. (Well, except that once.) These biscuits are like that. No. Not the messing up part, although that can and does happen, because trust me there are many ways to have these get away…
